SmartVide Line Sammic • Production from 5-gal to 30-gal container
A
• Production planning allows the restaurant to offer a wider variety of dishes; several meals from starter to dessert can be retherming simultaneously in the same bath • Guarantees cooking and retherming at a precisely controlled temperature while preserving the quality of the product, enhancing flavor and texture • Equipped with a highly precise temperature control system to obtain extremely consistent results • Makes HACCP control extremely easy, allowing to export or print cooking results at the end of each cycle
DON#
Desc
Cap'y
Volts
Size
Qty
A. 1224521
4 - 5/8 "L x 5"W x 13"H
1 ea
SmartVide 5 8 gal SmartVide 9 14 gal SmartVIde X 14 gal SmartVide XL 30 gal
120 120 120
1249456 1249457 1249458
5"L x 5 - 1/2 "W x 14 - 1/5 "H 1 ea 5"L x 5 - 5/6 "W x 15 - 1/7 "H 1 ea
208/240 5"L x 5 - 5/6 "W x 17 - 1/9 "H 1 ea
Dehydrator Waring
• Large capacity commercial food dehydrator • Ten 15" x 13 1/2 " mesh racks 14 sq ft total • Digital LED display with capacitive touch controls • 5 memory stations to set and store programs
DON#
Size
Volts
Qty
1206713
14 1/2 "W x 16 5/16 "H x 20"D
120
1 ea
NOTE: Shipped FOB from PA (17202)
Sous Vide Immersion Circulator Vollrath • For precise, repeatable results with no moisture loss • Lets you lower food costs by purchasing less expensive cuts, while still achieving great results • Compact size uses minimal counter space • Precise cooking with display that shows resolution of 0.1° F or -18° C
DON#
Desc
Size
Qty
1212477 1212478
Circulator Head
4 1/2 "W x 15"H x 12 1/3 "L 14"W x 18 1/3 "H x 31 3/4 "L
1 ea 1 ea
Immersion Circulator
NOTE: Shipped FOB from WI (53081)
50
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