Kitchen and Equipment Advisor 2024

Sous Vide Immersion Circulator Waring • 5 reprogrammable memory settings • Temperature accuracy +/- 1° F (.05° C). Temperature range 95° to 194° F (35° to 90° C). • Integrated hose system easily and safely removes water from reservoir • One-touch capacitive controls enable you to quickly set and adjust time and temperature • Circulates 6 liters of water per minute, 16 liter capacity (4.2 gallons)

Vac Pac Machine

DON#

Size

Qty

A. 1179884

13 1/2 "L x 14 1/4 "W x 10 1/2 "H

1 ea

Pouches

DON#

Desc

Cap'y

Size

Qty

1155886 1155887 1155888 1155889 1155890 1155891

Vacuum Bag Vacuum Bag

2 qt 2 qt

— —

100/pk

A

50/pk

Roll Bag Roll Bag

— 33'L x 11"W — 66'L x 11"W

1/pk 1/pk

Vacuum Bag Vacuum Bag

1 qt 1 qt

— —

100/pk

50/pk

NOTE: Shipped FOB from PA (17233). Limited one year warranty.

Dehydrator Waring

• Large capacity commercial food dehydrator • Ten 15" x 13 1/2 " mesh racks 14 sq ft total • Digital LED display with capacitive touch controls • 5 memory stations to set and store programs

DON#

Size

Volts

Qty

1206713

14 1/2 "W x 16 5/16 "H x 20"D

120

1 ea

NOTE: Shipped FOB from PA (17202)

Sous Vide Immersion Circulator Vollrath

• For precise, repeatable results with no moisture loss • Lets you lower food costs by purchasing less expensive cuts, while still achieving great results

• Compact size uses minimal counter space • Precise cooking with display that shows resolution of 0.1° F or -18° C

DON# Desc

Size

Qty

1212477 Circulator Head

4 1/2 "W x 15"H x 12 1/3 "L

1 ea

NOTE: Shipped FOB from WI (53081) 1212478 Immersion Circulator

14"W x 18 1/3 "H x 31 3/4 "L 1 ea

50

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