All areas of your kitchen are time and temperature critical wherever food is concerned. Choose from our complete line of monitoring devices for receiving, cooking, storing and holding.
FRONT OF THE HOUSE
E T
ºF
Cooked Poultry: 165° F
P
180
Cooked Ground Meat and
Egg Dishes: 160° F Cooked Seafood: 145° F Holding for Cooked Foods: 140° F
160
Q
R
140
120
S
100
“Danger Zone” Avoid food temperatures between 41° and 135° F
U
80
T
60
40
Refrigerated Food Storage: Below 40° F
20
0
Frozen Food Storage: 0° F or Below
-20
V
W
Z
CC
EE
AA
DD
X
FF
GG
BB
Y
JJ
HH
BACK OF THE HOUSE
KK
DON# Desc
Temp Range -100˚ to 999˚ F
Qty
DON#
Desc
Temp Range -40˚ to 300˚ F -4˚ to 302˚ F
Qty 1 ea 1 ea 1 ea 1 ea 1 ea 1 ea 1 ea
BB. K5487 CC. K5450 DD. K5460 EE. K5462 GG. P1469 HH. 1170811 FF. K5480
S. K5910 T. K5405
Digital Pocket Test Thermometer Cooling Validator Thermometer
Waterproof Thermocouple w/Probe
1 ea 1 ea 1 ea 1 ea 1 ea 2/pk 1 ea 1 ea 1 ea
Infrared Dual-Temp Thermometer w/Probe
— — — —
U. 1159887 Digital Multi Station Timer
Digital, Waterproof Pocket Test Thermometer -58˚ to 300˚ F Digital, Waterproof Pocket Test Thermometer -40˚ to 392˚ F Digital, Waterproof Pocket Test Thermometer -40˚ to 450˚ F
V. K5430
Timer/Stopwatch
W. 1008511 60 Minute Mechanical Ring Timer
X. K6452
Thermometer Probe Wipe Folding Thermocouple Temperature Test Strips Temperature Test Strips
—
Pocket Test Thermometer w/Re-Calibration Sheath 0˚ to 220˚ F
Y. 1041453 Digital, Waterproof Pocket Test Thermometer
-40˚ to 500˚ F
-40˚ to 450˚ F
1000898 1033190
Z. K5482 AA. K5470
180˚ F 160˚ F
25/pk 25/pk
Pocket Test Thermometer w/Re-Calibration Sheath 50˚ to 550˚ F Pocket Test Thermometer w/Re-Calibration Sheath 0˚ to 220˚ F
JJ.
KK. 1182009
Digital Dishwasher Thermometer
32˚ to 194˚ F
6/cs
NOTE: Ask your DON Sales Representative for stocking locations
* IR: -27˚ to 428˚ F Probe: -67˚ to 626˚ F
67
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