Soft, double-molded handles are designed for a no-slip ergonomic grip
A. Cook’s Knife The most popular multi-purpose knife in the kitchen. Use for coarse or fine chopping, dicing and mincing of any kind of food. The deep handle grip is designed to protect the knuckles.
D. Paring Knife The most versatile of knives for slicing, slivering, peeling and mincing.
B. Santoku Knife Designed for precision tasks like mincing and fine slicing. The blade has shallow oval-shaped depressions along the cutting edge to help prevent foods from adhering to the blade.
E. Offset Sandwich Knife Offset handle prevents knuckles from hitting cutting surface.
C. Bread Slicer The scalloped edge is excellent for slicing loaves of bread without crushing the loaf. Also ideal for roasts, ham and other foods with a firm, crusty exterior and soft interior.
F. Duo-Edge Roast Slicer Hollow-edge blade reduces drag, resulting in a paper-thin and an incredibly smooth cut. The tiny grooves also allow food to slide off the knife without sticking.
SOFGRIP ® Professional Cutlery • Professional quality, high carbon stainless steel blades • Ergonomic, non-slip handles that are soft-to-the-touch • Long lasting ultimate sharp blades are easy to resharpen
• Dishwasher safe • Made in the USA
DON#
Desc
Blade Length
Qty
DON#
Desc
Blade Length
Qty
1002684
D. 1002676
Cook's Knife Cook's Knife Cook's Knife
8"
1 ea 1 ea 1 ea 1 ea 1 ea 1 ea
Paring Knife
3 1/4 " 3 1/4 "
1 ea 1 ea 1 ea 1 ea 1 ea
A. 1002682
1002677
10" 12"
Scalloped Paring Knife
1002683
E. 1002687 F. 1002680
Scalloped Offset Sandwich Knife
9"
B. 1002681 C. 1002685
Duo-Edge Santoku Knife Scalloped Bread Knife
7"
Duo-Edge Roast Slicer Diamond Sharpener
12" 12"
1002652
10"
1002686
Scalloped Utility Knife Pointed Tip
6"
NOTE: Ask your DON Sales Representative for stocking locations
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