My Ten Year Trip by Sal Moreno, B-Shift Production
I had always heard about Wisconsin Dells about how nice it is to go on vaca- tion there but never had the opportunity to go until this year for my 10 year trip. It was all I had heard about and more and I can’t wait to go there for my next vacation. Thanks Crest Foods!
2015 Holiday Dinners Plenty of food and hoilday cheer this year at the company-wide Holiday Dinners! Meals were served to all employ- ees throughout 9 dinners. Thank you to Headon’s in Creston for cooking delicious meals of turkey, ham, stuffing, green bean casserole, mashed potatoes, gravy and pumpkin bars to feed all 750 of us!
West Facility Dinner
Jennifer Lebrick, David Henrikson, Cass Askegaard & Gina Smith serving dinner to the Main Plant B-Shift
Felicia Messenger, Sara Snow, Abby Lahman, Jackie Skrogstad & Breanna Messenger
Main Plant Dinner
The C-Shift Ingredient Crew: Sam McBride, Steve Harrell, Santino Baratta, Marshall Pankhurst & Ben Nelson
Sue Osborne, Tammie Liston, Penny Ellis, Kena & Santiago Rivera at the West Facility A-Shift dinner
January, February & March 2016 Crest Ink 7
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