CARRY WITH CAUTION NAVIGATING GEORGIA’S CARRYING CONCEALED WEAPON LAWS
LAUGH IT OFF
Back in 2010, Georgia changed its laws concerning the carrying of weapons throughout the state, along with modifications to concealed carry regulations. Individuals are permitted to carry a weapon if they meet specific criteria:
SESAME GARLIC RAMEN Inspired by TheSaltyMarshmallow.com
• Possess a valid “weapons carry” permit • Carry a handgun, whether concealed or not
• Hold a license to carry a weapon or handgun from another state, provided that state recognizes Georgia’s weapon carry license • Possess a valid fishing or hunting license While owning and having a weapon in one’s home or place of business is legal, carrying it outside these locations necessitates a permit. Carrying a concealed weapon without a permit is illegal in Georgia. In Atlanta, carrying a weapon is prohibited under two circumstances: when entering a government building (even with a permit) and when the person lacks a permit. Georgia prosecutors must prove, beyond a reasonable doubt, that a defendant violated the carrying concealed weapons law. Specific elements guide prosecutors in establishing guilt: • The defendant possessed the weapon outside their home or business. • The defendant lacked a permit at the time of arrest. Penalties for carrying a concealed weapon vary based on the number of convictions. A first-time conviction will result in misdemeanor punishment, including approximately 12 months in jail and a $1,000 fine. A second conviction within five years is considered a felony, carrying a penalty of two to five years in state prison. Yeargan & Kert, LLC is here to provide defense for carrying concealed weapons charges in Georgia. The state’s laws are intricate, and individuals should know that having a weapon at home or in a business differs from carrying it outside. The firm offers tough legal representation to protect individuals’ rights and seek positive resolutions. If you or a loved one is facing charges, contact Yeargan & Kert, LLC for a free consultation and comprehensive defense strategies.
This recipe will transform ramen into a main dish dazzler.
INGREDIENTS
• 2 6-oz packages of ramen noodles • 2 tsp of sesame oil • 2 cloves of garlic, minced • 1/4 cup soy sauce
• 1 tbsp brown sugar • 2 tsp Sriracha • Chopped green onions, for garnish
DIRECTIONS 1. Cook the ramen noodles according to the instructions on the package. Toss the seasoning packet or save for another recipe. 2. Heat sesame oil in a small saucepan or skillet over medium heat. 3. Add garlic and sauté for about 2 minutes, stirring constantly so it doesn’t burn. 4. Remove pan from heat, whisk in soy sauce, brown sugar, and Sriracha until well combined. Feel free to add more heat or sweetness to taste. 5. Drain noodles and combine with sauce, tossing gently. 6. If desired, add your choice of cooked meat or tofu and mix thoroughly. 7. Garnish with green onions.
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