local dining
Coastal Fine Dining Restaurant Paradis is a culinary mainstay in Rosemary Beach by Tess Farmer
I n the heart of Rosemary Beach, Restaurant Paradis has offered coastal fine dining since its doors opened in March 2009. As one of the longest-standing establishments in the Gulfside community, Paradis seamlessly blends elegance with a welcoming atmosphere, offering a dining experience that is both refined and fun. From its inception, Paradis has been defined by its unwavering commitment to quality, service and community. General Manager Michael Wood has been at the helm since day one, ensuring that every guest feels like part of the Paradis family. The restaurant’s team is a tightly-knit group, with many staff members having been part of the establishment since its early days. The sense of camaraderie extends beyond the workplace, as multiple married couples work alongside each other and their children often take on roles as hosts and hostesses. "It truly is a family
every course, from the first sip of a handcrafted cocktail in the cozy lounge speakeasy to the final, lingering taste of dessert. A true standout of Restaurant Paradis is its impressive wine selection, meticulously curated to complement the menu’s flavors. Whether diners seek a bold red to accompany a perfectly-seared steak or a crisp white to enhance the delicate notes of fresh seafood, Paradis delivers a wine list that satisfies both casual sippers and connoisseurs alike. The restaurant also offers a popular happy hour in its intimate lounge, where guests can unwind with expertly-crafted cocktails and mocktails and
Clockwise: Banana pudding cheesecake, arugula salad, Gulf Coast snapper, and crab cakes at Restaurant Paradis.
atmosphere," says owner Danny Cosenzi. "Our history in Rosemary is a testament to our commitment to our customers and the community around us." The Paradis menu is a celebration of fresh, local ingredients. The restaurant forgoes freezers and walk-in coolers, instead sourcing
small plates before settling in for a memorable meal. Beyond its culinary excellence, Restaurant Paradis has cemented itself as a pillar of the Rosemary Beach community. Owners Danny and Monica Cosenzi are deeply committed to giving back, supporting various
patrons and first-time visitors to experience its exceptional hospitality. As you step through the beautifully-adorned entrance and settle in for a meal that delights the senses, you’ll quickly understand why Paradis has been a cherished mainstay in Rosemary Beach. Reservations are highly
charitable initiatives, including their partnership with the Neurodiversity Resource of the Panhandle. One of the restaurant’s most charming and beloved traditions is its ever-changing front-door decor. The creative mastermind behind these festive arrangements is one of
Chef Mark Eichin—a culinary artist with a knack for blending classic flavors with innovative touches—crafts dishes that highlight the region’s bounty.
Roasted chicken breast is served with a sweet potato gratin, baby carrots and herb velouté.
seafood, seasonal produce and other ingredients daily from nearby purveyors. Chef Mark Eichin, a culinary artist with a knack for blending classic flavors with innovative touches, crafts dishes that highlight the region’s bounty. Signature offerings include fresh Gulf
the longest-standing employees, Ronnie Sellers, affectionately dubbed the MVP by Danny Cosenzi. These stunning displays make the perfect backdrop for pre- dinner photos. restaurant’s
HELLO SUGAR IS AN AIRSTREAM CANDY BOUTIQUE WITH A VARIETY OF FRESH COTTON CANDY FLAVORS AND TONS OF NOVELTY CANDY TO CHOOSE FROM Timeless flavors like Pink vanilla, to unique flavors like chocolate, maple syrup, birthday cake, and bubble gum to name a few of our many flavors!
recommended, as this beloved establishment continues to be one of the most sought-after dining destinations along Florida’s Gulf Coast.
Whether celebrating a milestone, enjoying a romantic evening, or simply indulging in a night of fine dining, guests will find that Paradis delivers on every level. The restaurant’s ability to maintain its high standards and sense of hospitality for over 15 years speaks volumes about its dedication to excellence. Restaurant Paradis is open seven nights a week, welcoming both longtime
snapper served over Mediterranean gnocchi with lemon basil beurre blanc, exquisite crab cakes bursting with flavor and vibrant salads accompanied by house-baked focaccia. Each dish is designed to let the ingredients shine, ensuring that every bite is as fresh and flavorful as possible. No meal is complete without indulging in the decadent, made-from- scratch desserts. The selection changes with the seasons, offering a delightful array of sweet treats, including house-made gelato in an ever-evolving variety of flavors. The attention to detail extends to
Restaurant Paradis 82 South Barrett Square, Rosemary Beach Open daily at 5 p.m. for dinner, currently by reservations only Sunday through Thursday 5 p.m. to 9 p.m. Friday & Saturday 5 p.m. to 10 p.m. The bar/lounge is open until midnight restaurantparadis.com
Find us at 30-Avenue | (850) 866-0729 @HELLOSUGAR30A
Crab cakes bursting with flavor over chipotle cream corn, rendered bacon and a colorful roasted red bell pepper coulis.
14 | THE THIRTY-A REVIEW | MAY/JUNE 2025
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