Think strategically
Designed for ambitious payroll and pensions professionals, the CIPP’s BA (Hons) Business Management builds on your industry knowledge and skills to take your capabilities to a strategic level. BA (HONS) BUSINESS MANAGEMENT
CIPP update
THE CHARTERED Institute is pleased to announce the following individuals have recently gained Chartered membership status: Gaining Chartered status is a huge achievement, so congratulations to you both. Chartered members
Visit www.cipp.org.uk/BA for details and to enrol
Samantha O’Sullivan ChMCIPPdip , policy lead, the CIPP
Ellis Rees ChFCIPPdip , strategic account director, ADP
We’re attending the Reward and Payroll Summit – stand nine ON WEDNESDAY 15 November 2023, we’re sponsoring and exhibiting at the Reward and Payroll Summit 2023, taking place at the Hilton London Watford. If you’re also attending, make sure you head over to stand nine and speak to Daniel Cull, Sarah Winnett, Cait Butler and Natasha Taylor, who will be representing the CIPP. If you’d like to see us there, book your place here: https://ow.ly/xUhm50PVwWO.
The CIPP’s graduation takes place on 24 November COMING UP in November is the CIPP’s graduation ceremony where students who have completed our Foundation Degree in Payroll Management, Foundation Degree in Pensions Administration and Management, BA (Hons) Business Management, MSc in Strategic Leadership and Certificate in Pensions Administration get to celebrate their achievements with family and friends. Taking place at the Symphony Hall in Birmingham, qualified students will get their cap and gown and receive their certification on
Delivered in conjunction with
Member price: £1,047 + VAT Non-member price: £1,347 + VAT LINCOLN INTERNATIONAL BUSINESS SCHOOL
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stage, with a drinks reception following the ceremony. If you’d like to become qualified and one day attend a CIPP graduation, take the next step in your career by enrolling on one of our qualifications: https://ow.ly/LKQg50PVxKr.
| Professional in Payroll, Pensions and Reward | November 2023 | Issue 95 4
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