DEPARTMENT E - LIVESTOCK
E09 - JR MARKET LAMB
“Competition Open To The World” General Rules and Regulations for all Livestock see page 52.
Entry Fee Information see page 57. Health Regulations see page 59. Co-Chairman: Josh Sell, Advance, NC and April Bowman 336-593-8179 Judging: Sunday, October 6 at 2:00 pm
RULES AND REGULATIONS
THIS RULE WILL BE STRICTLY ENFORCED: Entries are open to all juniors who have reached their 4th birthday by January 1 of the current year and up to those who have not reached their 21st birth - day on January 1 of the current year. See page 57 for Entry Fee Information. • All lambs entered must weigh a minimum of 90 lbs. with a maximum of 160 lbs. at weigh-in-time. Lambs under 90 lbs. or over 160 lbs. will not be shown. • Exhibitors are limited to two (2) entries and must have owned lambs at least 60 days before show date. Bring only two (2) lambs to the Fair. • Only wethers and ewes will be shown. NO BUCKS. Individuals will be in different classes. • Professional fitting and blocking of lambs will not be allowed. Lambs must be slick shorn before arrival on Fairgrounds. Disregarding this may cause disqualification of that lamb. Lambs must not be washed on Saturday morning before weighing. • Official one time weighing will begin at 8:00 am, Saturday, October 5 . • Lambs and exhibitors must be officially checked in by 11:00 am. Market lambs will be accepted on Friday, October 4, 5:00 pm - 8:00 pm. • HEALTH CERTIFICATES ARE REQUIRED FOR OUT OF STATE LAMBS ONLY AND MUST BE CHECKED BEFORE LAMBS ARE UNLOADED. See page for Health Regulations on page 59. • Exhibitors MUST show the animal entered under their name. NO SWITCHING OF EXHIBITORS.
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