DEPARTMENT E - LIVESTOCK
E11 - JR MARKET SWINE SHOW
“Competition Open To The World” General Rules and Regulations for all Livestock see page 52.
Entry Fee Information see page 57. Health Regulations see page 59.
Livestock Superintendent: Josh Sell, Advance, NC Judging: Saturday, October 5 at 4:00 pm - Judge: TBA
RULES AND REGULATIONS
• Open to junior exhibitors world-wide that are 4 years of age and those who have not reached their 21st Birthday on January 1 of the current year. See page 57 for Entry Fee Information. • Only junior exhibitors are allowed in ring during show. NO EXCEPTIONS! • All swine will be weighed Friday, October 4, between 5:00 pm and 7:00 pm. Animals must be in pens no later than 7:00 pm, Friday, October 4, and remain on exhibit until released. • Exhibitors MUST own animals shown at least 60 days. Exhibitor may show the same hogs in indi - vidual and pens of three classes. • FEED & BEDDING: Exhibitor will feed and water animals while on Fairgrounds, and exhibitor must furnish feed. First bedding will be furnished by Fair, if available. Additional bedding can be pur - chased on grounds, if available. • Jr. Market Swine will be housed in Sheep/Swine Building. • All hogs must weigh a minimum of 220 pounds
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