DEPARTMENT O - CULINARY
SECTION 101 - BREADS - AMATEUR
ALL BREADS BECOME PROPERTY OF THE FAIR (Rolls and Breads made from mixes are not accepted) JUDGING WILL BE BASED ON THE FOLLOWING
GOOD QUALITIES: 1. Appearance: pleasing appearance, even golden brown color, good shape, well-proportioned, even rounded top 2. Texture: fine even grain, small thin cell walls, light for size, crisp crust about 1/8” thick 3. Crumb: even color throughout, slightly moist, light and elastic, tender 4. Flavor: good well-blended flavor, pleasing POOR QUALITIES: 1. Appearance: too pale or too brown, irregular or poor shape, has cracks or bulges, hard, dry crust 2. Texture: large cells, coarse grain, thick cell walls, tunnels or large holes, heavy for size 3. Crumb: gray or dark streaks, harsh, crumbly, dry, doughy, tough 4. Flavor: flat tasting, sour fermented flavor, any flavor too strong, off flavor **AMATEURS ONLY - Individuals who do not receive primary income from selling cakes, cater- ing services, etc. are eligible to enter. Premiums: 1st: $12 2nd: $10 3rd: $8 0001 Biscuits - Buttermilk (4) 0002 Biscuits - Cheese (4) 0003 Biscuits - Yeast (4) 0004 Rolls - Crescent (4) 0005 Rolls - Hot Cross (4) 0006 Rolls - Cloverleaf (4) 0007 Light Rolls - White Flour (4) 0008 Loaf bread - Sourdough (1/2 loaf) 0009 Loaf bread - Herb (1/2 loaf) 0010 Loaf bread - Whole Wheat (3/4 loaf) 0011 Loaf bread - Yeast (3/4 loaf) 0012 Loaf bread - Any Other (Rye, Focaccia, etc.) (3/4 loaf) no fruit/sweet 0013 Croissants (6) 0014 French Bread (1 loaf, 12”-14”) 0015 Pretzels - (4) 0016 Homemade Crackers (6) rectangle in size 0017 Potato Buns (4) Other Breads 0019 Danish - (6) 0020 Cinnamon Buns (4) 0021 Sugar Cake (6” x 6”) 0022 Other - lemon, orange, cinnamon raisin or other fruit, etc. bread (3/4 loaf) Judge’s Choice - $10 & Rosette (selected from 1st place winners of above categories)
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