DEPARTMENT O - CULINARY
Premiums: 1st: $16 2nd: $14 3rd: $12 Tube Pan Cake - Un-iced (One-half cake for display + 2” slice for judging)
0030 0031 0032 0033 0034 0035 0036
Hazelnut Chocolate Coconut
0037 0038 0039 0040 0041 0042
Nut
Plain
Mixed Flavor Red Velvet
Cream Cheese Five Flavor
Rum
Lemon 7-UP
Sour Cream
Judge’s Choice - $10 & Rosette (selected from 1st place winners of above categories)
Premiums: 1st: $16 2nd: $14 3rd: $12 Frosted Layer Cake (2 or 3 layers - One-Half Cake for display + 2” slice for judging) 0045 Carrot 0046 Chocolate 0047 Devil’s Food 0048 German Chocolate 0049 Red Velvet 0050 Cup Cakes - iced (4) 0051 Other Cake - using any prepared Commercial Mix
Judge’s Choice - $10 & Rosette (selected from 1st place winners of above categories)
Premiums: 1st: $16 2nd: $14 3rd: $12 Other Cakes (One-Half Cake, Except Fruit Cake - One-Fourth for display + 2” slice for judging) 0053 Cup Cakes - Iced (4) 0054 Fresh Apple Cake - un-iced or glazed - 1/2 Cake 0055 Gingerbread - un-iced (9” pan) - 1/2 Cake 0056
Other - Any type Cake not listed above (un-iced) -1/2 Cake ( Give name of recipe )
Judge’s Choice - $10 & Rosette (selected from 1st place winners of above categories)
236
Made with FlippingBook Digital Proposal Creator