DEPARTMENT O - CULINARY
SECTION 105 - COOKIES - AMATEUR ALL COOKIES BECOME PROPERTY OF THE FAIR JUDGING CRITERIA GOOD QUALITIES Appearance: crust: color uniform, characteristic of type, shape: regular, even, uniform, good pro- portion attractive Texture: thin cookies (rolled, ice box, pressed), crisp and tender, thick cookies (drop, sheet or bar), soft and tender, even grain Tenderness: tender, but holds together well Flavor: tastes good, free from excessive flavoring, flavor well-blended, characteristic flavor of kind POOR QUALITIES Appearance: burned, pale dull color, irregular or poor shape, too large or too small, too thick or too thin Texture: too hard or dry, too limp, coarse grain, heavy or soggy Tenderness: tough, rubbery, crumbly Flavor: too strong taste of flavoring or spices, off flavor Premiums: 1st: $12 2nd: $10 3rd: $8 0095 Lemon Bar Cookies (6) 0096 Chocolate Brownies (plain) (6) 0097 Chocolate Cookies (6) 0098 Gingersnaps (6) 0099 Old Fashion Oatmeal Cookies - Filled (6) 0100 Oatmeal Cookies - unfilled (6) 0101 Peanut Butter Cookies (6) 0102 Pecan Fingers - with Confectioners Sugar (6) 0103 Bar Cookies (6) - name of cookie on tag 0104 Sugar Cookies (6) 0105 Chocolate Chip Cookies (6) 0106 Other (6) must include name clearly written on tag
Judge’s Choice - $10 & Rosette (selected from 1st place winners of above categories)
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