DEPARTMENT O - CULINARY
SECTION 108 - CAKE DECORATING - AMATEUR CAKE DECORATING RULES Decorative icing entries will be judged on DECORATIVE SKILLS ONLY! Do not use cookies, can- dies, etc. ONLY HANDMADE EDIBLE DECORATIONS WILL BE ACCEPTED! NO EXCEPTIONS! DO NOT USE PEARLS OR OTHER NON-EDIBLE DECORATIONS - NO DECORATIVE LINERS. NO PURCHASED OR PRE-MADE CANDY (M&M’s, etc.) Icing display must be shown on an object - foam rubber dummy, styrofoam, cake, etc. If cake is used, judges will not cut. IMPORTANT RULE: Icing display must not exceed a 12” display board (round or square). Maximum height and length - 12”. Any icing display not complying with ALL rules, regulations and size limit will be disqualified and not judged. JUDGING CRITERIA Does Not Meet Standards - 1 Meets Standards - 5 Exceeds Standards - 10 Conforms To Size Requirements, Colors Attractive, Level and Uniform, Colors Bleeding or Running, Artificial Decorations, Overall Appearance and Creativity, Icing Smooth, Decorations Unusual or Unique, Borders/Drapes Uniform and Neat, Display Board/Plate Attractive Premiums: 1st: $25 2nd: $20 3rd: $15 4th: $10 0112 Sheet Cake - 7” x 11” - Any Occasion - on 81/2” x 12 1/2” display board 0113 Wedding - No Fondant 0114 Cartoon Character - on 10 1/2” x 14 1/2” display board - No Fondant 0115 Holiday - Christmas - No Fondant 0116 Holiday - Easter - No Fondant 0117 Holiday - Valentines - No Fondant 0118 Birthday - Child - No Fondant 0119 Birthday - Adult - No Fondant 0120 Cupcakes (6) - Decorated (secured to board) 0121 Fondant - Wedding 0122 Fondant - Halloween 0123 Fondant - Baby Reveal
Judge’s Choice - $10 & Rosette (selected from 1st place winners of above categories)
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