DEPARTMENT S1 - MID-ATLANTIC SOUTHEASTERN WINE COMPETITION
S1 - MID-ATLANTIC SOUTHEASTERN WINE - SECTION 101 - COMMERCIAL WINE Medals Per Class: Double Gold, Gold, Silver and Bronze Rosettes: Best White Dry Wine, Best Red Dry Wine, Best White Sweet Wine, Best Red Sweet Wine, Best Dessert & Fruit Wine, Best Amateur Trophy - Best In Show
Sparkling Wine (CO ) - frizzante, pet-nat, or ancestral method 1. White, or orange (dry, <1.1% RS)) 2. Red, or rosé (dry) 3. Red or rosé (off dry, or sweet) (>1% RS) White Dry (Commercial Only) (0.0-1.0% RS) 5. Sauvignon Blanc 6. Vidal Blanc 7. Seyval Blanc 8. Riesling (dry) 9. Viognier 10. Chardonnay 11. Chardonnay, oak fermented or aged 12. Chardonel 13. Pinot Grigio/Gris 14. Proprietary White Blend dry 15. Traminette/Gewürtztraminer (dry) 16. Blush/Rose or orange wine’ (dry) 17. Other white dry White Off Dry, Semi-Sweet (Commercial Only) (1.0-3.5% RS) 18. Traminette 19. Riesling 20. Semi-Sweet Blend 21. Carlos 22. Other Muscadine 23. Blush/Rose or Orange Wine’ (>1% RS) 2
28. Peach 29. Blueberry 30. Blackberry 31. Raspberry, red or black 32. Strawberry 33. Fruit Blends 34. Blends with non fruit 35. Dessert Fruit (>3.5% RS)
36. Honey / Mead 37. Fortified Wines 38. Low / No-Alcohol Wine 39. Other Dessert (>3.5% RS) Red Dry (0.0-1.0% RS) (Commercial Only) 40. Pinot Noir 41. ltalian Style (Barbera, Nebbiolo or Sangiovese)
42. Cabernet Franc 43. Syrah / Shiraz 44. Merlot 45. Cabernet Sauvignon 46. Petit Verdot 47. Other Red Vinífera 48. Chambourcin 49. Other Red Hybrid
50. Norton or Cynthiana 51. Propietary Red Blend 52. Premium Red Blend ($25 & over) 53. Ot h er Red Red Sweet (Commercial Only) 54. Noble 55. Other Muscadine 56. Blend including muscadine 57. Other
24. Blend 25. O ther Dessert & Fruit (Commercial Only) 26. Hard Cider 27. Apple
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