DEPARTMENT D - HORTICULTURE
SECTION 101 - VEGETABLES
Vegetables will be judged on quality, color and uniformity of size. All vegetables must be grown by exhibitor and variety named on entry blank. Premiums: 1st: $10 2nd: $9 3rd: $8 4th: $7 5th: $6 0020 _Beans, snap,12 specimen 0021 Beans, Lima or Butter, 12 specimen
0022 Beans, October/Cranberry, 12 specimen 0023 Beets, any variety, 5 specimen, no tops 0024 Cucumbers, any variety, plate of 5 0025 Eggplant, any variety, 3 fruit only
0026 Field Peas (unshelled) any variety, 12 specimen 0027 Onions, white or yellow, any variety, 5 specimen 0028 Onions, red, any variety, plate of 5 0029 Peppers, Sweet, Bell-green, red, yellow or purple plate of 3 0030 Peppers, Habanera, 10 pods 0031 Peppers, Jalapeno, 5 pods 0032 Peppers, Hot, any variety not listed, 12 pods 0033 Peppers, Banana (yellow or red, hot or sweet, 5 pods) 0034 Potatoes, Irish (red), plate of 5 0035 Potatoes, Irish (white), plate of 5 0036 Potatoes, Sweet, any variety, plate of 5 Premiums: 1st: $17 2nd: $14 3rd: $12 4th: $11 5th: $10
0037 Potatoes, Irish (red) - 1 peck 0038 Potatoes, Irish (white) - 1 peck 0039 Potatoes, Sweet, any variety, 1 peck 0040 Largest Sweet Potato by weight
Judge’s Choice - $10 & Rosette (selected from 1st place winners of above categories)
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