Steph
Chef’s Corner
We held another menu tasting session this Spring, thank you to the residents for your valuable feedback. Our head chef designs the menu based on nutrition and resident preferences. Here is a popular favourite.
Banana Bread Ingredients • 4 bananas • 2 eggs •
1/2 cup of sugar
•
2 cups of self-raising flour
Method 1.
Preheat the oven to 180 degrees Celsius. 2. Line a baking, loaf tin with baking paper. 3. Peel the bananas and cut in half.
4. Place the bananas in a mixing bowl, mash them with a fork. 5. Mix in the 1/2 cup sugar and 2 eggs, until well combined. 6. Stir in the 2 cups of self-raising flower with a wooden spoon. 7. Pour the batter into the tin. 8. Bake for 40 minutes Note: The bread will keep for several days in an airtight container. Alternatively freeze for up to a month.
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