FOOD FORWARD
Different beans, same outcome
There's a chocolate out there that contains no cocoa beans at all: it is crafted entirely from fabas. How is this magic possible, and what are the implications for the future of
food and the planet? BY MARIANA FUSARO 2 MINUTE READ
It has the taste, texture and appearance of conventional chocolate. But it’s 100% cocoa-free . Innovators at alt-food startup NuKoKo, founded two years ago in the UK, discovered that they could apply the same controlled fermentation process that transforms cocoa beans
Made with FlippingBook Annual report maker