SAVE THE DATE! WRN’s 4th Annual JaxPAL Fundraiser Celebration
Join us on the rooftop deck for our 4th Annual JaxPAL Fundraiser Celebration to celebrate Adam’s successful return from his 2023 “29029” Challenge at Snow King Mountain in Jackson Hole, Wyoming, and to continue to raise money to support the children of JaxPAL, our favorite cause! We will have raffles, tasty and filling hors d’oeuvres, an open bar, and a great time! Invitations are also extended to your guests to join in on all the festivities. See you in September! When: Wednesday, September 27, 2023, from 6:00–9:00 p.m. Where: Intuition Ale Works in Downtown Jacksonville Additional details and invitations to follow.
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Eileen’s Summer Memories I was born in New Jersey; and at 6 months old, my family moved to the suburb of Middletown — just 15 minutes away from Sea Bright Beach along the magnificent Atlantic Ocean. When I was growing up, my mom was an elementary school teacher, and my dad was a traveling salesman. This meant he was only home on the weekends, so we always made the most of those two days! Normally, we would head to the beach; and while my brother and sister were big enough to brave the waves on their own, I needed a little help. So, I’d get up on my dad’s shoulders, and I felt like a queen way up there because my dad was so tall! Mom would have fun floating and swimming. These were the best days of summer. To beat the heat, we’d walk to a shack on the beach for some lemon Italian ice to cool off. We enjoyed Sea Bright until I was 9 years old, at which time we moved to North Carolina. I was on the swim team, AAU Division (Amateur Athletic Union), until I was 16 years old. Thank you, Sea Bright, for my love of the ocean and memorable family time! -Eileen (Director of Client Services)
Hoisin-Glazed Pork Chops
Inspired by TheModernProper.com
INGREDIENTS
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2 garlic cloves, minced 2 tsp minced ginger 1/3 cup hoisin sauce 2 tbsp rice vinegar
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4 boneless pork chops (about 2 lbs)
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3/4 tsp salt
2 tbsp sesame oil Cilantro (optional)
2 tbsp water
DIRECTIONS
1. In a small saucepan over medium heat, simmer garlic, ginger, hoisin sauce, rice vinegar, and water. Whisk occasionally until mixture is fully incorporated (about 4 minutes). Set aside. 2. Lightly salt pork chops. In a large skillet over medium-high heat, add sesame oil and wait until smoking. Place pork in skillet and cook until browned (3-4 minutes on each side, depending on thickness of pork chops). 3. Remove pork chops from skillet and transfer to a cutting board. Let rest for 5 minutes. 4. Drizzle hoisin mixture over pork chops and top with cilantro if desired.
2 LOCATIONS TO SERVE YOU! Jacksonville & Fleming Island
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