Flescher, Stark, Tanoos & Newlin - February 2020

Employee of theMonth Meet Patty West!

Our Clients Say It Best

Patty West, our medical records caller, has been with Fleschner, Stark, Tanoos & Newlin for three years now. Every day, she makes calls all over the country to check on the status of requested

medical records and various assessments for our clients.

In the law practice, medical records serve as an essential piece of the puzzle for getting much-needed disability benefits for our clients. Patty makes sure we get those records.

“I was very pleased with how my case was handled, and the outcome was favorable. They are extremely professional, and I would recommend them to anyone needing an attorney for disability denial. William Tanoos was by my side at the hearing, and my experience with him and the law firm was better than expected. A big thank you to all who helped in getting me my permanent disability Social Security!” -Donna O. “My attorney keeps me up to date with the progress of my case and is always compassionate. I appreciate everything she does. I would highly recommend this firm to anyone looking for a reliable and caring attorney. Thanks for all you do.” -Alice S. We Handle Case Types Did You Know We Handle All of These Types of Cases?

The people who voted for Patty this month had this to say: “Patty is AMAZING! Patty is always on top of her work and helping others however she can! Patty is always working hard for FSTN, our clients, and coworkers!”

Congratulations, Patty! We all appreciate everything you do.

P S

Ingredients

• • • • •

4 tbsp butter 4 tbsp olive oil

• • • •

1/2 cup dry white wine 1/4 cup lemon juice 8 oz cooked linguine

1 tbsp minced garlic

1 lb shrimp, peeled and deveined

1/4 cup parsley

1/2 tsp oregano

Directions 1. In a skillet over medium heat, melt 2 tbsp of butter with 2 tbsp of olive oil. Add garlic and cook for 2 minutes. 2. Add shrimp and oregano, stirring frequently until shrimp is pink. Remove shrimp from skillet. 3. Add wine and lemon juice to skillet and bring the mixture to a boil. 4. Stir in remaining butter and olive oil and cook until butter is melted. 5. Add cooked shrimp to skillet and cook for 1 minute, stirring occasionally. 6. In a serving bowl, top cooked linguine with shrimp mixture. Garnish with parsley and serve.

• Bicycle crashes • Car accidents

• Medical malpractice • Wrongful death • Social Security disability • Family law

• Pedestrian injuries • Slips, trips, and falls • Brain injuries

3 (812) 232-2000

Inspired by The Blond Cook

www.fleschnerlaw.com

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