WHY MORE ADULTS OVER 55 CONTINUE TO WORK Finding Fulfillment in Your Golden Years
According to the Bureau of Labor Statistics, upward of 40% of people aged 55 and older are continuing to work past the normal retirement age. There are a number of reasons why people are choosing to stay employed, with one of the biggest being a lack of retirement funds, but some are also using work to keep their minds and skills sharp. In fact, most of the jobs that the 55-plus crowd goes after keep them engaged with the community and help them lead more active lives.
The BLS categorized the jobs many older workers are currently pursuing:
•
Tax preparers
•
Real estate appraisers/assessors
•
Construction/building inspectors
•
Property/real estate/community association managers
•
Crossing guards
•
Technical writers
•
Clergy
These seven jobs are projected to grow between 8–14% over the next six years according to BLS data. They often pay well and don’t always require a full-time commitment. Many even offer flexible schedules, which can help older workers spend more time with peers or loved ones. This balance is exactly what many older workers are looking for, especially those who are “part-time retired.” More importantly, however, most older workers find these jobs fulfilling. They allow older folks to interact with the community and stay active, both of which, research suggests, are essential to healthy living as people age. For many, working past retirement, or not leaving the workforce entirely, can be a win- win-win: It’s a win for your bank account, a win for your health, and a win for the community.
Take a Break!
CLASSIC APPLE CRISP
Inspired by Food Network
Ingredients
Filling: •
• • •
3 tbsp all-purpose flour
5 lbs Granny Smith apples, peeled, cored, and chopped 1/4 cup pecans, finely chopped
2 tbsp maple syrup 1 tbsp lemon juice
•
Topping: •
•
6 tbsp chilled butter, cut into pieces
3/4 cup all-purpose flour 1/3 cup brown sugar 1/4 tsp ground cinnamon
• • •
•
1/4 cup pecans, coarsely chopped
1/4 tsp salt
Directions
1. Heat oven to 350 F. 2. In a mixing bowl, mix all filling ingredients together. Transfer to individual serving ramekins. 3. In a different mixing bowl, combine flour, sugar, cinnamon, and salt for the topping. Mix in butter until it forms lumps roughly the size of a pea, then stir in pecans. Sprinkle topping over filling. 4. Bake for 35–40 minutes, let stand for 10 minutes, and serve.
AUTUMN APPLE
FOOTBALL QUARTERBACK TOUCHDOWN HOMECOMING
HARVEST CIDER LEAVES SWEATER
SEPTEMBER LABORDAY
(440) 888-6448 • 3
Made with FlippingBook - professional solution for displaying marketing and sales documents online