HAVE A LAUGH
Rewrite the Past A Fresh Perspective Through ‘Revisionist History’
In a realm saturated with podcasts covering everything from baking to prison, “Revisionist History” by Malcolm Gladwell, author of the nonfiction blockbuster “Outliers,” stands out. Through his compelling narratives and thought-provoking analysis, Gladwell’s podcast challenges our understanding of the past, invites us to reconsider our assumptions about the present, and sparks new ideas for the future. “Revisionist History” encompasses Gladwell’s insatiable curiosity and appetite for untold stories and unconventional viewpoints. The podcast explores overlooked and forgotten events, individuals, and ideas that have shaped our world. He brings these hidden stories to the forefront and weaves them into a narrative that prompts listeners to completely reexamine their perception of historical events. I mean it — from the story about how Elvis once forgot the lyrics to his own song to theories about the future of the automobile, these episodes will shock you. But the podcast isn’t just a history lesson. Gladwell’s rare ability to intertwine historical facts with cultural observations and personal anecdotes is entertaining and relevant — it has a way of keeping up with the times and staying current.
As autumn draws near, you’ll need this comforting French onion soup recipe. Cozy French Onion Soup
INGREDIENTS
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5 tbsp olive oil, divided
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2 32-oz cartons beef broth Salt and pepper, to taste
1 tbsp butter
8 cups sliced onions 3 garlic cloves, minced
24 slices baguette (1/2-inch thick) 3/4 cup shredded Gruyere cheese
For many, “Revisionist History” is a refreshing break from standard historical narratives. It invites listeners to think critically, challenge established beliefs, and explore the world of history as they know it. These episodes resonate with listeners on both intellectual and emotional levels and leave a lasting impact. I promise that each episode will have you thinking about it for hours and days after listening. To see for yourself, listen to “Revisionist History” on Apple, Spotify, and all major podcast streaming platforms. It’s a great listen for your commutes, workouts, or morning walks.
1/2 cup port wine
DIRECTIONS
1. In a Dutch oven, heat 2 tbsp oil and butter over medium heat. Add onions and cook until softened, then reduce heat. Occasionally stir until brown (around 30 minutes). Add garlic and cook for 2 more minutes. 2. Stir in wine and bring to a boil. When liquid has reduced by half, add broth, salt, and pepper. Bring to a boil, reduce heat, and simmer for 1 hour. 3. Preheat oven to 400 F. On a baking sheet, brush baguette slices with remaining oil. Bake until golden (3–5 minutes each side). 4. In 12 broiler-safe 8-oz bowls, place 2 toast slices and pour soup into each. Top with cheese and broil until melted.
–-Elliott Kanter
Inspired by TasteOfHome.com
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