The Ivy Asia Mayfair delivers a visually striking and sensorially rich menu that celebrates East Asian cuisine through a modern, luxury lens. Drawing inspiration from Japanese, Chinese, Thai, and Korean culinary traditions, the menu is a blend of classic Asian ingredients and contemporary presentation, offering dishes that are bold, indulgent, and theatrically layered in flavour.
From the snacks and bites, the menu sets the tone with umami- forward dishes like edamame with yuzu salt and garlic, Sichuan chicken wontons, and sesame prawns with sriracha and lime— dishes that balance heat, salt, citrus, and spice. Even classic bar snacks feel elevated with these bright, aromatic twists.
The sashimi and sushi section leans into freshness and finesse, using ingredients like aji amarillo chilli, truffle, and ponzu to heighten the natural quality of seafood. Expect clean, zesty profiles with bursts of spice and citrus, like the spiced avocado with yuzu and chilli, or the tuna tataki with sesame dressing.
The robata grill offerings bring fire and smoke into the mix, with salt & pepper beef fillet and spicy Korean bone-in beef delivering that irresistible charred edge alongside punchy sauces.
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