WHAT’S ON TREND
Rooted in Middle Eastern and Mediterranean traditions, NOPI elevates its offerings with unexpected Asian flourishes. Ingredients like miso, zhoug, and tamarind infuse familiar dishes with layers of umami, heat, and bright acidity. This harmonious blend results in flavours that are not only complex but also deeply satisfying, bridging the gap between tradition and innovation. Miso: A Japanese staple, bringing depth and a punch of umami that complements Middle Eastern grains and roasted vegetables. Zhoug: A vibrant, spicy Yemeni sauce that adds herbal heat, cutting through rich Mediterranean- style spreads and proteins. Tamarind: Its tangy profile balances heavier dishes, providing a citrus-like sharpness that elevates stews and glazes. Signature Dish Insight: A roasted cauliflower with miso glaze and zhoug drizzle—an example of how disparate elements can unite for a dynamic flavour experience. Both NOPI and The Ivy Asia exemplify an emerging trend of borderless cuisine—a bold departure from traditional, region- locked dining experiences. This global fusion approach seamlessly intertwines diverse cultural influences to craft dishes that are both familiar and refreshingly novel. GLOBAL FUSION & LAYERED FLAVOURS
Leaning heavily into Pan-Asian fusion, The Ivy Asia crafts its menu with influences spanning Japan, Korea, Thailand, and China. This is not mere appropriation but a sophisticated melding of culinary techniques and heritage, resulting in dishes that respect tradition while embracing modernity. Japanese Precision: Meticulously plated sashimi, where balance and freshness are paramount. Korean Spice: Gochujang-infused marinades and kimchi accompaniments bring heat and depth. Thai Aromatics: Lemongrass, kaffir lime, and galangal layer aromatic complexity into soups and curries. Chinese Comfort Staples: Dim sum and steamed buns are reimagined with premium ingredients and contemporary presentation.
Signature Dish Insight: A crispy duck salad with Thai basil and tamarind dressing—melding crisp textures with fragrant herbs and a sweet-spicy glaze.
The success of this global fusion lies in the modern diner’s craving for novelty, cultural exploration, and layered depth. In an increasingly interconnected world, the appetite for foods that represent a mosaic of cultures has grown exponentially.
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