Department O - Section 102 - Cakes - Amateur
DISPLAYING CAKE: Cakes must be on cardboard in the shape of a half circle(see example) and covered with foil (NO LARGER THAN 1" MORE THAN CAKE). The entry tag must be TAPED to bottom front right hand corner of cardboard . Place unwrapped entry in a large clear plastic bag, WITH TAG EXTENDING OUTSIDE THE BAG . Plastic wrap is not acceptable .
EXAMPLE:
Tape Entry Tag String to bottom
Tube Pan Cake - UnIced (One-Half Cake for display + 2" slice for judging) Premiums: 1st: $16 2nd: $14 3rd: $12 0030 Hazelnut 0031 Chocolate 0032 Coconut 0033 Cream Cheese 0034 Five Flavor 0035 Lemon 0036 7-UP Judge’s Choice - $10 & Rosette Will be selected from 1st place winners of above categories. Frosted Layer Cake (2 or 3 layers - One-Half Cake for display + 2" slice for judging) Premiums: 1st: $16 2nd: $14 3rd: $12 0045 Carrot 0046 Chocolate 0047 Devil’s Food 0048 German Chocolate Judge’s Choice - $10 & Rosette Will be selected from 1st place winners of above categories. Other Cakes (One-Half Cake, Except Fruit Cake - One-Fourth for display + 2" slice for judging) Premiums: 1st: $16 2nd: $14 3rd: $12 0053 Cup Cakes - Iced (4) 0054 Fresh Apple Cake - Un-iced or glazed - 1/2 Cake 0055 Gingerbread - Un-iced (9” pan) - 1/2 Cake 0056 Other - Any type Cake not listed above (Un-iced) - 1/2 Cake( Give name of recipe ) 0057 Traditional Fruit Cake (Tube or Loaf Pan) - 1/4 Cake (must have candied fruit & nuts) 0037 Nut 0038 Plain 0039 Mixed Flavor 0040 Red Velvet 0041 Rum 0042 Sour Cream 0043 Other - Angel Food / Sponge 0049 Red Velvet 0050 Cup Cakes - Iced (4) 0051 Other Cake - using any prepared Commercial Mix
Judge’s Choice - $10 & Rosette Will be selected from 1st place winners of above categories.
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