Thanksgiving Safety 1.Food Safety -
Cook to the right temperature: Ensure the turkey reaches an internal temperature of 165 Degrees F to kill any harmful bacteria. a. Avoid cross-contamination: Keep raw meat and poultry away from ready-to-eat foods, wash hands, and sanitize surfaces. b. 2.Fire Safety - Stay in the kitchen: Never leave food unattended while it’s cooking, especially if frying or grilling. a. Have a fire extinguisher handy: Ensure it’s rated for grease fires, and know how to use it. b. 3.Kitchen Safety - Watch for small children: Keep them out of the kitchen or away from hot surfaces, knives, and appliances. a. Be cautious with sharp utensils: Cut away from yourself, and store knives safely when not in use. b. 4.Travel Safety - Don’t drink and drive: Have a designated driver if alcohol is part of your celebration. a. 5.Decorations and Candle Safety - Place candles safely: If using real candles, keep them out of reach of children and pets and away from flammable decorations like dried flowers or leaves. a.
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