Hasselback Beets Looking to impress your family and guests this Thanksgiving without overspending? Try Chef Olivia’s Hasselback Beets – an elegant and budget-friendly side dish that’s perfect for Thanksgiving or any dinner gathering! Ingredients: • 12 small to medium red and yellow beets, scrubbed • ¼ cup (60 ml) olive oil • kosher salt and black pepper, to taste Brown butter sage sauce:
• 1 stick salted butter • 14 leaves fresh sage • freshly cracked black pepper to taste • 1/2 lemon • Parmesan cheese Directions: 1. Preheat oven to 375° F (190°C).
2. Peel beets and trim root and stem ends to create a flat surface so they will not roll around when roasting. Slice each beet crosswise at 1/8-in (0.25 cm) intervals, cutting to within 1/4-in (0.5 cm) of the bottom, taking care not to cut all the way through. Place flat-side down in a baking tray or cast iron dish, drizzle olive oil and season with salt and pepper. Cover the baking dish tightly with a lid or aluminum foil and roast for 30 minutes; remove the aluminum foil and bake for another 15-20 minutes or until easily pierced with a knife. 3. Cut the butter into large pieces and add it to a light-coloured pan over medium heat. 4. As soon as the butter starts to foam up, add the sage leaves, (make sure they are dry) and cook together for 3 to 5 minutes.
5. The butter will foam up and start turning brown. Do not touch it, and do not stir. 6. The moment the foam subsides remove from heat. The sage should be crispy by now. Hit it with a squeeze of lemon juice. 7. To serve, transfer warm beets to a serving platter. Drizzle with brown butter sage sauce and top with freshly grated Parmesan.
6548 Sunset Road, St. Thomas ON Info@burkesproducemarket.ca • Store: 519-637-2890 Introducing our new subscription box service! We’re thrilled to offer three convenient sizes to meet all your needs. Plus, you can personalize your box with a selection of locally sourced artisanal and producer products. Visit us online to order! www.burkesproducemarket.ca THE TURKEY SHOPPE Fresh or frozen turkey or turkey roasts, plus all the fixings! Cranberry sauce, stuffing, gravy, brining kit, sparkling juice. Your Thanksgiving Headquarters!
Your Holiday Feast & Gift Headquarters!
300 Spices & Artisan Blends . Cooking Classes . Cookware Chefs Knives . Stocking Stuffers . Custom Baskets . Corporate Gift Solutions . Private Events. 223A COLBORNE ST., PORT STANLEY (519) 782-7800 24 CURCHILL CRES., ST. THOMAS. (226) 658-9510 www.peppertreespice.com
Just North of Talbotville Monday-Friday 9-5:30 • Saturday 9-4 Call, Drop in, or visit 10882 Sunset Rd. www.turkeyshoppe.com
519-633-0527
Happy Thanksgiving! FRESH LOCAL TURKEY
Page 4 Port Stanley Villager • October 2024
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