Gloria’s Fall Comfort Recipes
Tater Tot Bacon Casserole Ingredients 1 pound bacon, diced 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots) 12 large eggs
Pumpkin Squares Ingredients 4 eggs 2/3 cups white sugar 1 cup Crisco oil 1 can of pumpkin [16 to 19 oz. size] 2 cups all-purpose flour, 2 tsps baking powder 2 tsps cinnamon 1 tsp nutmeg 1 tsp salt 1 tsp baking soda. Directions In mixer beat together eggs, sugar and oil, and pumpkin till fluffy. Stir together flour, baking powder, cinnamon, nutmeg, salt and soda. Add the pumpkin mixture and mix thoroughly. Spread batter in ungreased 15 x 10 x 1 inch pan. Bake in 350°F oven for 30 minutes (approx) till the center is dry when tooth picked. Frost with Cream Cheese Icing. Cream Cheese Icing Cream together 1/2 pack of cream cheese and 1/2 cup of butter. Stir in 1 tsp vanilla and then add 2 cups of icing sugar, a little bit at a time. Beat in mixer till smooth, spread on cooled squares then sprinkle crushed pecans or walnuts. NOTE: Mincemeat can be substituted for pumpkin. Cabbage Roll Soup Ingredients 1 ½ cups converted long-grain white rice 3 cups water 1 pound ground beef 2 cups water 1 (20-ounce) jar pasta sauce (such as Ragu®) 1 (10-ounce) can tomato soup 3 ½ pounds cabbage, cut into bite-size pieces 1 onion, chopped Salt and ground black pepper to taste 1 dash hot pepper sauce Directions Bring converted rice and 3 cups water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes. Heat a large soup pot over medium-high heat. Cook and stir beef in the hot pan until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir 2 cups water, cooked rice, pasta sauce, tomato soup, cabbage, onion, salt, black pepper, and hot sauce into beef. Bring soup to a boil, reduce heat to medium-low, and cover. Simmer until cabbage is soft and tender, 20 to 30 minutes.
½ cup milk 1 pinch salt
½ teaspoon ground black pepper 2 cups shredded Cheddar cheese
Directions Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon on paper towels. Spread bacon into the bottom of a 9x13-inch baking dish to cover. Spread potato nuggets over the bacon. Beat eggs, milk, salt, and pepper together in a bowl;
pour over the layer of potato nuggets. Top with cheddar cheese and bake in the preheated oven until hot in the center, about 1 hour.
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Page 2 Lambeth Villager • October 2024
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