Elizabeth A water purifier Brooke My contacts Amanda D. A very large book to read Amanda H. A firestarter Sara
Abigayle An Immunity Idol Ashlyn
Ester Toothpaste Maddie Moisturizer
IF YOU WERE STRANDED ON A DESERTED ISLAND AND COULD HAVE ONLY ONE ITEM, WHAT WOULD IT BE?
A Chillbo Maggie Bug repellent Grace A satellite
phone Zaria Aquahor Madison A dog Brittany A dolphin saddle ingredients • 6 cups sliced fresh peaches • 1/2 cup granulated sugar • 2 tbsp all-purpose flour • 1/4 tsp ground cinnamon • 1/4 tsp ground nutmeg • 2 cups all-purpose flour • 1/3 cup packed brown sugar
A boat Abby Water shoes
Mari A tent
P erfect P each C obbler
BRAIN BREAK
• 2 tsp baking powder • 1/2 tsp salt • 1/2 cup cold butter, cut into pieces • 1/2 cup milk • 2 tbsp butter, melted
Made with fresh, juicy peaches and a buttery, golden crust, this peach cobbler is the perfect blend of sweet and tart.
directions 1. Preheat oven to 375 F and grease an 8-inch square baking dish. 2. In a large bowl, combine peaches, sugar, 2 tbsp flour, cinnamon, and nutmeg; mix until blended, then spoon into prepared dish. 3. In a medium bowl, combine 2 cups flour, brown sugar, baking powder, and salt. 4. Cut in butter with forks or pastry knife until mixture resembles coarse crumbs. 5. Add milk and stir until just blended. 6. Drop dough by spoonfuls onto peach mixture and drizzle melted butter on top. 7. Bake for 40–45 minutes or until top is golden brown.
ABUNDANT APPLES COOKOUT CRUNCHY FALL GOLDEN
GRANDPARENTS HARVEST
LABOR MAPLE SPORTS WINDY
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