Scotch The Spirit of Tradition and Terroir
History: Scotland is home to one of the oldest whiskey traditions in the world, with records of distillation dating back to 1494. Over centuries, Scotland perfected the craft, establishing regional styles and regulations that define Scotch whisky today. The Scotch Whisky Association (SWA) enforces strict rules: Scotch must be distilled and aged in Scotland for a minimum of three years in oak casks. Main Grain Used: Scotch whisky is primarily made from malted barley (in single malts) or a mix of barley, wheat, and corn (in blended Scotch! Regional Variations & Common Flavor Notes: Scotland is divided into five whisky-producing regions, each with distinct characteristics::
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