History: Irish whiskey has a history dating back to the 12th century, when monks introduced distillation techniques to Ireland. By the 19th century, Irish whiskey was the world’s most popular spirit, but the Irish War of Independence, Prohibition in the U.S., and economic struggles led to its decline. In recent decades, the industry has experienced a major revival. Main Grain Used: Irish whiskey is often made from malted and unmalted barley, giving it a distinctive smoothness. Some styles incorporate corn, wheat, or rye in blends. Common Flavor Notes: Triple-distilled for smoothness, often featuring honey, vanilla, toasted grain, orchard fruits, and soft spice. Pot Still Irish Whiskey (e.g., Redbreast) has a richer, creamier texture with notes of spiced fruit, nuts, and oak. Irish The Spirit of Tradition and Terroir
Blended Irish Whiskey (e.g., Jameson, Bushmills) is light, easy-drinking, with vanilla, caramel, and soft malt.
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