Bourbon America’s Sweet and Bold Whiskey
History: Bourbon is deeply rooted in American history, with distillation dating back to the late 18th century. Farmers in Kentucky and Tennessee began making whiskey with the abundant corn supply, and by the 19th century, bourbon became America’s signature spirit. Main Grain Used: By law, bourbon must contain at least 51% corn, with the remainder typically consisting of rye, wheat, and malted barley. Common Flavor Notes: Corn-heavy mash bills result in a naturally sweet, full- bodied whiskey with flavors of caramel, vanilla, butterscotch, and oak spice.
High-Rye Bourbons (e.g., Four Roses, Bulleit) have a spicier, more peppery character.
Wheated Bourbons (e.g., Weller, Maker’s Mark) are softer and smoother, with flavors of honey, butter, and toffee.
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