CHEESE & DELI
Deli Inspirations Elevate your kitchen creations.
Guanciale Known for its sweet-savoury profile, guanciale has a more robust flavour compared to its cousins—bacon and pancetta. Made from pork jowl, its tender, well-balanced taste is perfect in classic pasta dishes like carbonara or amatriciana, in hearty soups, and more.
Serrano Ham Sliced for your convenience, our Serrano ham is a star on charcuterie platters, delicious appetizers, and sandwiches! Traditionally made and cured in Spain for a minimum of 16 months, enjoy it as an easy skewered appetizer with cheese and olives.
Lulu’s Tip: Ask one of our Team Members at the Deli counter to slice pancetta 1/8” thick to give you the perfect dice for this recipe. Grab our ready-to-heat Farm Boy™ Brussels Sprouts from our Chef’s Market and add your own bacon or deli selection twist! Holiday Hack:
Farm Boy™ Mild Rolled Pancetta Made from pork belly, this authentically crafted deli meat is imported from Italy and has a rich, buttery taste. Cured and aged with sea salt, herbs, and spices, it adds a savoury element to our Roasted Maple-Glazed Brussels Sprouts recipe, balancing the slightly bitter, earthy Brussels sprouts and sweet maple syrup flavours.
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Holiday Edition 2024
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