HOLIDAY RECIPES
Spiced Gingerbread Cookies
Discover Holiday Recipes
DIFFICULTY: Easy
REST TIME: 120 mins
BAKE TIME: 10 mins
SERVES: 30
PREP: 30 mins
Cookie Ingredients 2 cups Farm Boy™ All Purpose Flour 1 tsp Farm Boy™ Organic Ground Cinnamon 2 tsp Farm Boy™ Ground Ginger ¼ tsp Farm Boy™ Whole Nutmeg , ground 1/8 tsp ground cloves ½ tsp baking soda ¼ tsp salt 6 Tbsp unsalted butter
1/3 cup packed brown sugar 1 Farm Boy™ Omega-3 Egg 1/3 cup fancy molasses 1 tsp vanilla extract Icing Ingredients 1 cup icing sugar 1-2 Tbs p Farm Boy™ Organic Milk ½ tsp vanilla extract
Directions
6. When ready to bake, preheat oven to 350°F. Line two sheet pans with parchment paper. 7. On floured surface roll out dough to 1/8” thick. Cut into shapes and reroll scraps. If dough gets too warm, refrigerate for a few minutes and roll out again. Place cut outs 1” apart on sheet pan and bake for 9–10 minutes, until edges are lightly golden. Remove to cooling racks and cool completely. 8. To make icing, in small bowl combine icing sugar, milk and vanilla. Stir until mixture is runny, but thick. Place immediately in piping bag fitted with a small tip. Pipe icing decoratively onto cooled cookies and set aside to dry.
1. In medium bowl sift together flour, cinnamon, ginger, nutmeg, cloves, baking soda and salt to make sure there are no clumps. 2. In mixer bowl, beat butter and sugar with the paddle attachment until light and fluffy. 3. Add egg, molasses and vanilla extract and mix until completely blended. 4. Add dry ingredients and beat until incorporated. 5. Place dough on plastic wrap, flatten onto a disc and refrigerate for 2 hours or even overnight.
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Holiday Edition 2024
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