HOLIDAY RECIPES
HOLIDAY RECIPES
Creamy Raspberry Tart
SERVES: 6–8
DIFFICULTY: Easy
PREP: 20 mins
COOK TIME: 30 mins
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Ingredients
1/2 cup Farm Boy™ Cream Cheese spread 1/4 cup granulated sugar
1 egg whisked with 1 Tbsp water for egg wash 2 pints fresh raspberries icing sugar for dusting pinch salt
1 tsp vanilla extract 1 cup whipping cream
2–3 Tbsp Farm Boy™ Raspberry Jam 1 sheet Farm Boy™ Butter Puff Pastry thawed overnight in the fridge
Directions
Place the reserved pastry strips on the edges of the rectangle, pressing gently to attach. Trim as necessary. 6. Refrigerate puff pastry while you preheat oven to 400°F. 7. Brush pastry one more time with egg wash and bake for 16–18 minutes, or until golden and puffed up. Remove from oven and press down centre using a spoon or offset spatula. Cool completely. 8. Spoon filling onto the centre of the tart, then top with raspberries. Dust with icing sugar.
1. For the filling: Place Farm Boy™ Cream Cheese, sugar, vanilla, and salt in mixer bowl and whisk at medium speed until light and fluffy, about 2–3 minutes. 2. Reduce speed and add cream in a thin stream. Increase speed to high and whip until mixture holds stiff peaks, about 2–3 minutes. 3. Gently fold in Farm Boy™ Raspberry Jam. Keep refrigerated until ready to use. 4. For the pastry: On lightly floured counter, roll out Farm Boy™ Puff Pastry to 1/8” thickness and cut a 1/2” strip from each edge. 5. Prick pastry with the tines of a fork and then lightly brush with egg wash.
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