HOMEMADE Hummus حمص (Vegan) Mashed chickpeas with tahini, lemon juice and olive oil.
Hummus With Meat حمص باللحمة Mashed chickpeas with tahini, lemon juice and olive oil, topped with beef fillat and toasted pine nuts. 32 Ful فول (Vegan) Cooked and mashed fava beans, topped with tomatoes, fresh garlic, tahini, lemon juice, spring onions and olive oil. 12 Mutabale متبل (Veg.) Char-grilled smoked eggplant, tahini sauce, fresh roasted garlic, lemon juice, and olive oil. 16 Classic Falafel فلافل كلاسيك (Vegan) Fried patties of ground chickpeas, topped with sesame seeds, served with Shatta (Arabic hot sauce) and tarator sauce. 14 Onion Stuffed Falafel فلافل محشي بصل (Vegan) Falafel stuffed with pine nuts, onion, sumac and chili paste, topped with sesame seeds, and served with Shatta (Arabic hot sauce) and tarator sauce. 16 Cheesy Falafel فلافل محشي جبنة (Veg.) Falafel stuffed with “kashkaval” cheese, topped with sesame seeds, and served with Shatta (Arabic hot sauce) and tarator sauce. 16 Fattet Batinjan فتة باذنجان (Veg.) Fried eggplant chunks, topped with warm yogurt, ground beef, baked bread, and pine nuts. 38 Fattet Hummus فتة حمص (Veg.) Chickpeas with pita bread, garlic, yogurt and pine nuts. 28 Tomato Stew With Meat قلاية بندورة باللحمة Slow cooked tomatoes with beef fillet, onion, chili pepper, and garlic, topped with parsley and pine nuts. 35 Halloumi With Fig Jam حلومي مع مربى التين (Veg.) Grilled halloumi cheese, served with fig jam. 30 Labneh Balls كرات لبنة (Veg.) Four flavors of aged dried labneh balls: red zaatar, baraka seeds, and paprika. 25 Palestinian Breakfast إفطار فلسطيني Traditional Palestinian breakfast of hummus, ful, fried “akkawi” cheese, potato mfarakeh, tomato stew,and vegetables (for two). 50
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