FOOD
Culinary Practices Eau Palm Beach Resort & Spa is committed to a farm-to-table approach, sourcing culinary ingredients from local farms and fisheries. The culinary offerings cater to a diverse range of dietary preferences with gluten-free (gf), lacto-ovo vegetarian (v), and vegan choices (v*), as well as Eau- natural selections. This initiative encourages plant-based dining and accommodates guests with specific dietary restrictions. Additionally, the culinary team collaborates with guests and clients to prepare custom dishes based on specific dietary needs. Eau Palm Beach also offers superfood-infused smoothies, utilizing high- nutrition ingredients to heighten the quality and health benefits of the beverages. Crafted beverages include the “Matcha Margarita”, previously featured in Stir, with a delightful blend of antioxidant-rich matcha. In Breeze Ocean Kitchen, the drink "This is my jam" incorporates fresh fruits, specifically blueberries, to achieve a distinctive taste aligned with the commitment to offering a refreshing and health-conscious experience for guests.
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