Purchasing Practices To enhance sustainability, Eau Palm Beach Resort & Spa has implemented various eco-friendly purchasing practices throughout the culinary offerings at the property: Cocktail stirrers and garnish picks crafted from bamboo and recyclable paper Plastic cups that are both eco-friendly and biodegradable In-Room Dining and Polpo condiments have transitioned to plastic-free alternatives, including jellies, ketchup, hazelnut spread, peanut butter, and hot sauces The banquet staff uniforms utilize organic cotton or recycled materials and every uniform order contributes to the company's profits that are dedicated to supporting the cleanup of plastic bottles from oceans Waste Management Eau Palm Beach’s culinary destinations, place a priority on recycling, with several key initiatives in place:
All champagne corks are recycled Food deliveries are received in either recycled or recyclable containers Areas throughout the resort are equipped with waste separation bins
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