$55 per person served fami ly style
FIRST COURSE CACIO E PEPE BUTTER SMOKED EGGPLANT & PEPPER DUCK LIVER MOUSSE served with Stella griddled sourdough & focaccia LOCAL LETTUCES lemon confit, heirloom cherry tomatoes, sourdough croutons, sherry vinaigrette SECOND COURSE SPAGHETTI PIE white cheddar cream, thyme, black truffle & wild mushroom emulsion THIRD COURSE SCALLOPS cauliflower, sunchokes, ground cherries, apricot kernels PAN ROASTED CHICKEN castelfranco radicchio, roasted peppers, rosemary, white beans, walnut & bacon vinaigrette DESSERT BRIOCHE BREAD PUDDING roasted bananas, pecan praline, coconut carame PRE-SELECTED TABLESIDE CHOICE (+$10 pp)
Stella by Garces • 50 S. Main Street, PA 18938 • pa.events@garcesgroup.com
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