$65 per person served fami ly style
FIRST COURSE
CACIO E PEPE BUTTER SMOKED EGGPLANT & PEPPER DUCK LIVER MOUSSE served with Stella griddled sourdough & focaccia LOCAL LETTUCES lemon confit, heirloom cherry tomatoes, sourdough croutons, sherry vinaigrette SECOND COURSE
QUINOA TABBOULEH red lentil falafel, mint, cucumber, okra, miso & yuzu aioli SPAGHETTI PIE white cheddar cream, thyme, black truffle & wild mushroom emulsion THIRD COURSE BARNEGAT LIGHT SCALLOPS cauliflower, sunchokes, ground cherries, apricot kernels PRIME NY STRIP STEAK charred broccoli sprouts, griddled potatoes, pears, roquefort, bordelaise DESSERT
BRIOCHE BREAD PUDDING roasted bananas, pecan praline, coconut carame STELLA SUNDAE dark chocolate brownies, salted bourbon caramel, brown butter & pecan gelato, kettle corn, vanilla anglaise
Stella by Garces • 50 S. Main Street, PA 18938 • pa.events@garcesgroup.com
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