renovated recipes
If there’s one thing we Kansas Citians know, it’s good barbecue. Get outside and grill with this delicious staple. Summer BBQ
By Courtney Jenkins
ummer is finally here! We Kansas Citians know there’s no place like home for amazing BBQ. Just in time for grilling season, I’ve put together a phenomenal four-recipe spread to celebrate all that is rus- tic-, summer- and KCMO-inspired by a vintage recipe from 1919. The vintage recipe Best Flank {Short Ribs} and Yellow Turnips: Get the small ribs and put on with plenty of water, an onion, pepper and salt. After boiling about one and one-half hours, add a large yellow turnip cut in small pieces. One-half hour before serving, add six potatoes cut in small pieces. Water must be added as necessary. A little sugar will improve flavor, and as it simmers, the turnip will soften and give the whole dish the appearance of a stew. (“The Interna- tional Jewish Cookbook, 1919”) S
Courtney is part of a cute little family of four (including twin sons Parker and Eli) residing in Kansas City, MO. She owns a local natural solid body company called Milk and Honey Naturals (milkandhoneynaturals.net).
VintageKC / Summer 2014 36
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