renovated recipes
The Renovated Recipes
Quick Fall-off-the-bone Baby Back Ribs servings Approx. 4 Ingredients 1 or 2 racks baby back ribs East Meets Mid-West Dry Rub (or favorite) KCMO Style BBQ Sauce (or favorite) 3 large potatoes 2 large turnips
Mashed Turnip Potatoes with Bacon and Chive servings Approx. 6
Directions Set the oven to 300° F. Take a broiling pan and fill the bottom reservoir about half full with water. Add three large potatoes and two large turnips. If needed, cut them in half, quarter or even 1in pieces to fit in the pan. Place the top portion of the broiling pan onto the bottom, and lightly spray with non-stick cooking spray. Dry rub the ribs with either our East Meets Mid-West Dry Rub or your favorite dry rub. Place the ribs on the broiling pan and cover the entire broiling pan with aluminum foil. Place in the center of the oven and bake for two hours. Preheat grill to me- dium. Wet sauce the ribs with the KCMO Style BBQ Sauce or your favorite sauce and finish off on the grill for 5-10 minutes per side or until nice and charred to infuse with smoke flavor.
Ingredients 3 large potatoes from rib recipe 2 large turnips from rib recipe
1/2 c. milk 2 T. butter Dash ground black pepper 1/2 c. sour cream 3 slices bacon, cooked and crumbled 1/4 c. chopped fresh chives Directions Using a potato masher, mash the po- tatoes and the turnips. Fold and stir in the rest of the ingredients until creamy and fluffy.
Print these recipes as well as Courtney’s East Meets Mid-West Dry Rub and KCMO Style BBQ Sauce recipes at: vintagekcmag.com/recipes more yums
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VintageKC / Summer 2014 37
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