Dishoom (Covent Garden) Inspired by the Irani cafés of Bombay, Dishoom combines nostalgia with outstanding Indian cooking. Its signature dishes, from black daal to bacon naan rolls, are served in a warm, welcoming space full of
character and charm. www.dishoom.com St. JOHN (Smithfield)
A pioneer of nose-to-tail dining, Fergus Henderson’s St. JOHN is a landmark of modern British cuisine. With an emphasis on simple, honest cooking and seasonal ingredients, it has influenced chefs across the globe.
www.stjohnrestaurant.com Moro (Exmouth Market)
A Clerkenwell institution blending Spanish and Moorish influences. Its open kitchen, wood-fired oven, and rustic atmosphere make it a favourite for mezze, slow-cooked lamb, and inventive desserts. www.moro.co.uk Luca (Clerkenwell) Serving refined Italian food with a modern London sensibility, Luca is renowned for handmade pasta, exceptional produce, and sophisticated design. Perfect for both special occasions and relaxed dining with flair. www.luca.restaurant The Quality Chop House (Farringdon) Established in 1869, this historic restaurant offers traditional British dishes in a beautifully preserved dining room. Its legendary confit potatoes and hearty seasonal menus are the stuff of culinary legend. www.thequalitychophouse.com Angler (Moorgate) A Michelin-starred seafood restaurant on the top floor of the South Place Hotel. Its refined plates showcase the very best British fish and shellfish, paired with cityscape views and sleek, contemporary interiors. www.anglerrestaurant.com
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