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STARTERS HAM HOCK & PEA TERRINE Apple and cider chutney, courgette, ciabatta crisp
SWEET POTATO & CHILLI SOUP Basil pesto croutons (VE)
MAINS 12 HR BRAISED FEATHERBLADE OF BEEF Truffle whipped potato, roasted celeriac, red wine jus
ORZO PASTA Cauliflower, parmesan, crispy shallots (VEO)
DESSERT TOASTED VANILLA & SEASONAL BERRY PETIT GATTEUX Champagne, white chocolate crumb PLANT BASED RASPBERRY & HIBISCUS MOUSSE Lemon Curd, raspberry biscuit, seasonal berries (VE)
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