FTIINC.ORG/ CUT
FUSION CUT
FT-250 Industrial Slicer
FT-250
FT-600
Product State
Cooked
Cooked
The FT-250 Industrial Slicer is the machine that started it all — combining high volume, programmable slicing into one compact, affordable machine. Quickly and easily slice a variety of products, including bacon (up to 9” wide), salami, ham, sausages, cold cuts, and block cheeses. Upgrades are available to add weigh capabilities and to accommodate wider slabs of bacon.
0.5mm - 50.8mm (0.02”-2.00”)
0.5mm - 50.8mm (0.02”-2.00”)
Slice Thicknesses (mm)
Maximum Product Width
9.06”
12”
Maximum Product Height
5.12”
6.10”
•
State: Cooked
• Products: Beef, Pork, Poultry, Bacon, Cheese • Thicknesses: 0.02”-2.00” (0.5mm - 50.8mm) • Max Width: 9.06” • Max Height: 5.12” • Max Length: 27.56” • Presentation: Stack and Shingle • Cutting Speed: 250 Slices/min
Maximum Product Length 27.56”
29.53”
Cutting Speed
250 slices / min
300 slices / min
Stacking Height
1.97”
2.75”
Shingle / Stack
Yes
Yes
Blade Diameter
14.57”
16.54”
FT-600 Industrial Slicer
Blade Speed
500-1800 RPM
500-1800 RPM
The FT-600 Industrial Slicer combines all the benefits of the original machine with a larger product envelope and greater cutting speed. Upgrades are available to add weighing capabilities and to automate product loading.
Loading
Manual
Manual
220v / 60 hz / 3 Phase 7.2 FLA (1590 W)
220v / 60 hz / 3-Phase / 12.3 FLA (3370 W)
Electrical
•
State: Cooked
• Products: Beef, Pork, Poultry, Bacon, Cheese • Thicknesses: 0.02”-2.00” (0.5mm - 50.8mm) • Max Width: 11.81” • Max Height: 6.10” • Max Length: 29.53” • Presentation: Stack and Shingle • Cutting Speed: 300 Slices/min
Overall Length
103.39”
103.74”
Overall Width
40.67”
41.53”
Overall Height
72.91”
76.47”
Weight
970.03 lbs
1,153.02 lbs
16
17
Made with FlippingBook HTML5