FTIINC.ORG/ CUT
FUSION CUT
Perfect slice thickness every time Slicing a large amount of meat in seconds is possible with our line of gravity fed slicers. These machines are designed for quick and accurate slicing — slicing within seconds of adding meat to the slicer and giving you an accurate slice ev- ery time. Available in batch style (FS series) and inline style (SS series), these machines are perfect for either the startup or small processor to the large meat processing facility. See our gravity fed slicer in action at ftiinc.org/gravityslicers
Infeed Paddle Keeps hands clear of slicing blades while loading product.
SLICING THICKNESS
Various sizes available. See technical chart on page 27.
Product Catch Pan Sliced meat discharges into catch pan for easy transporting.
Slicer Table Stainless steel table with locking casters to hold the slicer.
FEATURES Standard
SERIES FS Series — Batch Style Slicers SS Series — Inline Style Slicer
Safety Sensors Slicer won’t turn on unless chute, cover, and infeed paddles are in place and catch pan is pushed in.
Optional
Slice Fresh (32° - 40°F) Slices within Seconds Blade Storage Box Tool-less Guard Removal
Multiple Blade Kits Conveyors (SS Series)
FS Series
Conveyor Infeed & Discharge The SS Series features conveyor ready infeed and discharge chutes, making it ideal for high capacity inine slicing.
SS Series
PRODUCT AREAS
Raw
Cooked
Pork
Beef
Poultry
Fish
Bacon
Jerky
Cheese
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