FTIINC.ORG/ CUT
FUSION CUT
FS-19 Slicer
FSD-19 Double Slicer
SS-10 Slicer
FS-19 Slicer
• •
State: Raw
Product State
Raw
Raw
Raw
Products: Beef, Pork, Poultry, Soy
1/8”, 1/4”, 3/8”, 1/2”, 5/8”, 3/4”, 7/8”, 1”, 1-1/8”, 1-1/4”, 1-3/8”, 1-1/2”, 1-5/8”, 1-3/4”, 1-7/8”, 2”
• Thicknesses: 3mm, 5mm, 8mm, 11mm, 14mm, 17mm, 23mm, 26mm, 35mm • Capacity: 2,000 lbs per hour • Max Width: 8” • Max Height: 4” • Max Length: 4” • Cut: Vertical
3 – 5 – 8 – 11 – 14 17 – 23 – 26 – 35
3 – 5 – 8 – 11 – 14 17 – 23 – 26 – 35
Slice Thicknesses (mm)
Maximum Product Width 8”
8”
11”
Maximum Product Height 4”
4”
4”
Maximum Product Length 4”
4”
Any Length
FSD-19 Double Slicer
Capacity
2,000 lbs / hour
2,000 lbs / hr
10,000 lbs / hr
• •
State: Raw
Products: Beef, Pork, Poultry, Soy
Cut Direction
Vertical
Vertical
Vertical
• Thicknesses: 3mm, 5mm, 8mm, 11mm, 14mm, 17mm, 23mm, 26mm, 35mm • Capacity: 2,000 lbs per hour • Max Width: 8” • Max Height: 4” • Max Length: 4” • Cut: Vertical
Blade Diameter
8”
8”
14”
Certification
CE & USDA
CE & USDA
USDA
Integration
No
No
Yes
208-230v, 3 phase, 10 FLA 400v, 50 Hz, 3 phase, 4.3 FLA
208-230v, 3 phase, 10 FLA 400v, 50 Hz, 3 phase, 4.3 FLA
230v, 60 Hz, 3 phase, 28 FLA 460v, 60 Hz, 3 phase, 7.6 FLA
Electrical
SS-10 Slicer
Power
2 HP
2 HP (x2)
10 HP
• •
State: Raw
40 RPM (Variable Speed Drive)
Speed
1,000 RPM
1,000 RPM (x2)
Products: Beef, Pork, Poultry, Soy
• Thicknesses: 1/8”, 1/4”, 3/8”, 1/2”, 5/8”, 3/4”, 7/8”, 1” 1-1/8”, 1-1/4”, 1-3/8”, 1-1/2”, 1-5/8”, 1-3/4”, 1-7/8”, 2” • Capacity: 10,000 lbs per hour • Max Width: 11” • Max Height: 4” • Max Length: Any Length • Cut: Vertical
Slicer Dimensions
30.31” l, 19.68” w, 27.95” h 30.31” l, 15.75” w, 27.95” h 41.58” l, 34.19” w, 60.05” h
Table Dimensions
27.56” l, 15.75” w, 20.28” h 27.56” l, 15.75” w, 20.28” h N/A
Overall Weight
211.64 lbs
399.03 lbs
590.33 lbs
26
27
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