Oven Roasted Potatoes (6 Servings)
INGREDIENTS 2 lbs. red potatoes, yellow potatoes, or Yukon gold potatoes 2 Tbsp. olive oil or avocado oil 1 tsp. garlic powder 2 tsp. dried Italian herbs (or ½ tsp. each of oregano, rosemary, basil, and thyme) ½ tsp. paprika or smoked paprika Salt and black pepper to taste INSTRUCTIONS 1. Preheat oven to 425°F. 2. Clean potatoes (do not peel them) and cut into 1-inch cubes. 3. Rinse potatoes to remove excess starch and pat dry. 4. Toss potatoes, olive oil, herbs, and seasonings. 5. Place on a baking sheet and bake for 35 – 40 minutes until browned and fork tender.
118 Eat Well For Life
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