Garlic Sautéed Spinach (2 – 3 Servings)
INGREDIENTS 2 tsp. extra-virgin olive oil 2 – 3 cloves garlic, chopped 6 oz. spinach Half of a lemon Salt and pepper to taste
INSTRUCTIONS 1. Heat olive oil in a large skillet over medium heat. Add the garlic and cook for 30 seconds, or until fragrant but not browned. Add the spinach and cook, tossing, for 1 – 2 minutes, or until the spinach is just wilted. Salt and pepper to taste. 2. Remove from the heat and season with a squeeze of fresh lemon juice.
119
Made with FlippingBook interactive PDF creator