Easy and Tasty Steamed String Beans (4 Servings)
INGREDIENTS 1 lb. green beans, ends trimmed
1½ Tbsp. olive oil 1⁄8 tsp. kosher salt ¼ tsp. black pepper 1⁄8 tsp. onion powder ¼ tsp. garlic powder
INSTRUCTIONS 1. Add 2 inches of water to a saucepan and insert steaming basket. The water should not reach the bottom of the steamer basket. 2. Bring the water to a boil and add green beans to the steaming basket. Cover with the lid and steam 5 – 7 minutes or until your desired level of tenderness. 3. Carefully remove the steaming basket from the saucepan, drain the water from the pan, and add beans back into the empty saucepan, or place on a bowl or plate. 4. Toss with olive oil, salt, pepper, garlic powder, and onion powder until evenly coated.
120 Eat Well For Life
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