Gingerbread Loaf (10 – 12 Servings)
INGREDIENTS ¼ cup molasses ¼ cup maple syrup 1 cup unsweetened applesauce 1 egg ¼ cup avocado oil ½ cup almond milk or oat milk 2 cups whole wheat or gluten free flour
1 tsp. baking powder 1 tsp. baking soda 1 Tbsp. ground ginger 2 tsp. cinnamon ½ tsp. nutmeg ¼ tsp. ground cloves
INSTRUCTIONS 1. Preheat oven to 350°F and prepare a greased 8x4-inch loaf pan. 2. In a bowl, mix molasses, maple syrup, applesauce, egg, milk, and oil until smooth. 3. Add in whole wheat flour, baking powder, baking soda, and spices. Mix until combined. 4. Pour batter into greased 8x4-inch loaf pan. 5. Bake for 40 – 45 minutes until a toothpick or cake tester comes out clean when inserted in the center of the bread. 6. Allow the bread to cool for 30 minutes before removing from the pan, and serve.
7. Store in an airtight container in the refrigerator to maintain freshness.
150 Eat Well For Life
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